![]() ![]() Using a hand mixer or large whisk, whip cream until soft peaks form. Serve cheesecake with whipped cream and candied pecans. Ingredients 2 cups heavy whipping cream, cold 2 tablespoons confectioner’s sugar 2-3 tablespoons Kentucky Bourbon 2 teaspoons Bourbon Barrel Aged Madagascar Vanilla Extract Directions In a large bowl, combine all the ingredients for the whipped cream. BOURBON Whipped Cream: Beat 1 cup cream with icing sugar and bourbon in a medium bowl with an electric mixer on medium-high until soft peaks form, about 5 min.Cover with plastic wrap and refrigerate until chilled, at least 6 hr or overnight. ![]() Let stand until water cools, about 30 min. Remove from oven and run a hot paring knife around inside of pan to help prevent cracking.
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